Blue Pouches

Blue pouches

Flexipol's blue vacuum pouches are heavy-duty chamber machine pouches designed for professional food production. They're built for high-volume operations where reliability and cost efficiency are non-negotiable.

These pouches are the workhorse choice for butchers, meat processors, fish smokers, and dairy producers across the UK. Sous vide restaurants use them for consistent cooking and storage. Artisan food makers—from cheese makers to prepared meal producers—rely on them for shelf life and presentation. If you're running a food business that vacuum seals daily, these are engineered for you.

Flexipol's blue vacuum pouches come in multiple gauges, typically 65 micron and 90 micron film thickness, depending on your product weight and storage demands. The pouches feature consistent seal strength, low oxygen transmission rates, and are crystal-clear for product visibility. They're manufactured to BRC AA food safety standards. This matters. Your customers see safety. Your auditors see compliance.

The critical difference: Flexipol extrudes the film in-house. Competitors in this market buy in finished bags or film from someone else to convert into bags. We don't. We make the film and the bags – the whole process.

This vertical manufacturing means tighter quality control, faster specification changes, and pricing that undercuts the market. When you buy direct from the manufacturer, you're not paying distributor margins. 

M&S approval and presence in major UK supermarket supply chains confirms what food safety officers already know: these pouches work at scale.

One essential note: these are chamber machine pouches only. They're designed for Webomatic, Multivac, Henkovac, and similar professional chamber machines. They are not compatible with domestic edge sealers or consumer FoodSaver machines. If you're sealing with a chamber machine—which you should be for commercial volumes—Flexipol pouches deliver the reliability you need at the cost you want.

Choose your gauge based on product density and storage conditions. Lighter, drier products often work at 65 micron. Heavier, wet products (meat, fish) typically suit 90 micron or above. Flexipol's technical team can advise on specification. Order by 12pm  for next-day delivery across the UK. No minimum order. No setup fees.