Parchment Pouches

Flexipol parchment pouches combine a food-grade barrier with a parchment-effect finish, designed for chamber vacuum machines. They are for producers who want the look of traditional wrapping with the shelf life of a vacuum pack.

Butchers, charcuterie makers and fish smokers use them where a clear pouch would look wrong on a counter. Cheese makers and dairy producers use them for aged and speciality lines where presentation is part of the product. They work equally well for cured meats, smoked fish and aged cheeses.

The pouches in this range are 65 micron with a white parchment effect, currently available in 160 x 300mm and 200 x 250mm, supplied in boxes of 1,000. The parchment finish is food-contact approved and manufactured under BRC AA certification, the highest food-safety grade in UK food packaging manufacture, meeting the standards demanded by major UK supermarket supply chains. Flexipol is an M&S approved supplier.

Flexipol is the only true UK film extruder selling vacuum pouches direct to SMEs. Ordering here means ordering from the manufacturer rather than through a distributor, with specification that stays consistent between orders.

These pouches work with chamber vacuum machines only. They need proper heat-seal settings and perform best on machines with adjustable vacuum and seal time. If your operation uses domestic edge sealers or FoodSaver-style devices, parchment pouches are not suitable. Check your machine before ordering, or contact us and we will confirm it.

Order by 12pm for next-working-day UK delivery, free on orders over £120. 40 years of UK manufacturing, as part of the Synnovia Group.