Learn More
Practical guides on choosing, sizing and using vacuum pouches on chamber machines, written by the people who make them. Every guide is checked against what we actually stock: 65, 80 and 130 micron, chamber machines only.
Packaging for meat and poultry: why there's no one-size-fits-all solution
Meat and poultry packaging is one of the most technically demanding areas of flexible packaging. From bone-in cuts to high-speed thermoforming lines, Flexipol's technical team works directly with processors of...
Packaging for meat and poultry: why there's no one-size-fits-all solution
Meat and poultry packaging is one of the most technically demanding areas of flexible packaging. From bone-in cuts to high-speed thermoforming lines, Flexipol's technical team works directly with processors of...
How collaborative innovation solves our customers' toughest packaging challenges
Behind every packaging breakthrough at Flexipol is a process built on curiosity, rigorous experimentation, and close technical partnership. Here's how collaborative innovation — not just R&D — drives everything we...
How collaborative innovation solves our customers' toughest packaging challenges
Behind every packaging breakthrough at Flexipol is a process built on curiosity, rigorous experimentation, and close technical partnership. Here's how collaborative innovation — not just R&D — drives everything we...
Our environmental responsibility
Plastic packaging has a sustainability problem — or does it? An independent Carbon Trust study found our polythene sack produces 36% lower CO₂ than the paper equivalent. Here's how Flexipol...
Our environmental responsibility
Plastic packaging has a sustainability problem — or does it? An independent Carbon Trust study found our polythene sack produces 36% lower CO₂ than the paper equivalent. Here's how Flexipol...
If you need product information or advice on placing an order, we're here to help.
Talk to our team today